MACERATO

CLASSIFICATION

Pinot Grigio Provincia di Pavia IGP.

Vino Biologico.

ALTITUDE

390 m.a.s.l.

EXPOSITION

South - East.

SOIL

Sand, silt, clay and salt residues.

VINEYARDS

Pinot Grigio.

Spurred cordon set-up.

5,000 Vines per hectare.

VITICULTURE

Organic cultivation.

Selective manual harvesting of fully ripen grapes.

WINEMAKING

After destemming and crushing the grapes, the skins are soaked in the must for around 10 days of maceration.

Fermentation and maturation in stainless steel vessels.

Racking and bottling during springtime.

Unfined and unfiltered.

ALCOHOL CONTENT

13%vol.

VINTAGE

2021

BUY